Faux Filet de Boeuf Sauce Champignon
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Le Kellian Menu
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Pide Turc Kebab
................................$Faut Filet de Boeuf Maître d'hôtel
................................$Adana Kebab
................................$Pizza Paysanne
................................$Jarret Braisé
................................$Café Liégeois
................................$Cordon Bleu de Veau
................................$Pizza Fromage
................................$Banana Split
................................$At Le Kellian, the menu is a lively mix of hearty classics and international favourites that instantly tells you this isn’t your typical pizza place, even though pizzas shine here too. From juicy Faux Filet de Boeuf Sauce Champignon and perfectly seasoned Faux Filet de Boeuf Maître d’hôtel to the melt‑in‑your‑mouth Jarret Braisé, the meat dishes are rich and satisfying, linking traditional French flavours with a casual, rustic spirit. Alongside the grilled favourites are Turkish influences like the Pide Turc Kebab and fiery Adana Kebab, which keep things exciting and deeply flavourful.
What makes the menu even more fun is the variety: whether you’re craving the comforting Pizza Paysanne or a cheesy Pizza Fromage, these wood‑fired options are crispy and loaded with toppings. And don’t skip dessert - the Banana Split and Café Liégeois provide that sweet finish every diner hopes for. Overall, the dishes feel generous without being pretentious, and the menu flows well from starters to mains to treats, giving you a clear sense of choice that’s both comforting and adventurous. The mix of familiar French cuisine, pizza classics, and kebab‑style specialties makes it easy to find something for everyone, whether eating in or grabbing a takeaway after exploring Ensisheim’s charming Place Clémenceau.